|It's "I Can't Believe It's Not Alfredo!"|
So, a couple of weeks ago, I talked about the speedy way to peel a ton o' garlic.
Now that you know how, wanna try a recipe that will literally change your life?
I really mean that. It will. It's THAT GOOD.
Think of the best, brightest note of garlic flavor in a truly excellent Alfredo sauce.
Now imagine that flavor without the glucky heaviness. Or a "hot" flavor, like raw garlic.
Just a pure, clean essence of garlic, singing on your tongue.
This is that perfect flavor.
So pure and true, it'll knock your socks off!
And a big ol' bonus: it's not chock full o' fat! Big flavor, tiny calories.
That Festive Holiday Padding (a.k.a., the Spare Tire Of Winter) has overstayed its welcome. Time to lose it!